Our golden Genoese sponge cake kit will make two 7 inch cakes.
The kit contains:
- 400g golden Genoese sponge cake mix
- 400g Ready to pipe frosting
- 2 x 7" parchment discs
- Wooden testing stick
- Instructions for baking and decorating your cake
Equipment needed: a small measuring jug, a mixing bowl, wooden spoon or electric mixer, and 2 cake tins.
Golden sponge cake mix ingredients: WHEAT flour (with calcium, iron, niacin, thiamine), sugar, emulsifiers E477, E435, E471, E475, dried EGG white, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids (milk), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl, cellulose, guar gum), natural flavouring. May contain traces of soya.
Vanilla frosting ingredients: Sugar, vegetable oils (palm, rape), water, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder (MILK): 3.5% acid (citric acid), salt, emulsifier (E435), preservative (potassium sorbate), natural flavouring. May contain traces of wheat gluten and egg.
